3 Ring Adventure Soup Recipe
Ingredients:
- 2 quarts vegetable stock
- 9 ounces noodles, fresh or frozen
- 8 ounces frozen mixed vegetables
- 1 small zucchini, cut chunky
- 1 small yellow squash, cut chunky
- Salt and pepper to taste
- Basic Vegetable Stock
- 1 medium sweep potato, peeled
- 1 bunch celery
- 1 pound carrots, unpeeled
- 1 large onion
- 1 acorn squash, peeled
- 1 large apple, peeled
- 1 medium pear, peeled
- 3 ounces tomato paste
- 1 small zucchini, unpeeled
- 1 small yellow squash, unpeeled
- 1 medium turnip, peeled
- 1 medium corn cob
- Sage, to taste
- Thyme, to taste
Directions:
- Bring stock to a boil. Add noodles and cook per package directions. Two minutes before noodles are done add remaining ingredients.
- Basic Vegetable Stock: Coarsely cut all vegetables. Place in stockpot. Pour water to cover and add seasonings. Bring to boil, reduce to simmer and cook until all vegetables are mushy.
- Allow to cook, strain vegetables through cheesecloth, and discard "much," retaining the broth. Makes about 2 quarts.