7 Layer Mexican Dip Recipe
Ingredients:
- 2 Large Refried beans
- 2 Can Jalapenos or chilies
- 2 Tomatoes
- 1 Onion
- 16 Ounce Sour cream
- 2 Avacados
- 2 Package Taco seasoning
- Shredded Mozzarella Cheese
Directions:
- Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.
- Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
- Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else
- Next sprinkle cheeses on top.
- Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
- Last put chopped up olives.
- Put in the oven until the cheese is melted. I use a low heat so that everyt else warms up.
- Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.