Abalone With Avocado And Mozarella Recipe
Ingredients:
- 2 small cans green chili peppers
- 1 pound mozarella cheese
- 1 pound tenderised abalone steaks, 0.5cm thick
- 1 beaten egg
- 1 whole avocado
- 1/2 cup cracker or bread crumbs
Directions:
- Dip steaks in beaten egg, then shake in a bag with the crumbs. Finely slice the peppers, cheese and avocado. Lay ingredients on abalone steak, roll the steak tightly and secure with a wooden toothpick.
- Bake in uncovered casserole dish 15 minutes at 175ºC.