Alaska Bake Recipe
Ingredients:
- 418 g Canned pink Alaska salmon
- 430 g Frozen broccoli
- -- cooked and drained
- 150 ml Dry white wine
- 2 tb Freshly chopped parsley
- 15 g Cornflour
- 175 g Gruyere or Edam cheese
- -- thinly sliced
Directions:
- Pre-heat the oven to 190C, 375F, Gas mark 5.
- Drain the can of salmon and make the juice up to 150ml
- / 1/4 pint with water for fish stock. Break the salmon
- into large chunks and arrange it with the broccoli in
- a single or 4 individual ovenproof dishes. Put the
- fish stock, wine, parsley and cornflower into a
- saucepan and blend until smooth. Heat gently, stirring
- all the time until the sauce thickens. Pour over the
- salmon and broccoli.
- Arrange the slices of cheese over the top of the dish
- and bake for 20 minutes or until the cheese has
- melted. Serve immediately.
- Serves 4. Approx. 395 kcals per serving