Ingredients:
- 1 sheet heavy duty aluminum foil
- 1/2 cup mayonnaise or plain yogurt
- 1/2 cup canned green chili salsa
- 1 tablespoon fresh lime juice
- 1 tablespoon chopped fresh cilantro
Directions:
- Combine mayonnaise, green chili salsa and lime juice, set aside. Place Alaska halibut steaks on foil sheet on medium hot grill. Cook for 5 minutes, then turn steaks over. Liberally brush or spoon mayonnaise mixture on cooked side. Sprinkle with cilantro. Continue cooking 5 to 10 minutes more, until fish flakes easily when tested with a fork. Do not overcook.
- Also great with Alaska cod!
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