Alehouse Steak Marinade Recipe
With this much tomato juice, you could marinate a whole side of beef. Just kidding, but it is a very liquidy marinade. I love to fix this up as a change from our normal marinades (fajita or teriyaki type). You are marinating a big piece of beef so plan on using this for a party.
Ingredients:
- 1 cup ale or beer
- 1/2 cup beef broth
- 12 cups spicy tomato juice
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon hot pepper sauce
- 2 bay leaf -- broken in half
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
Directions:
- In small bowl, combine all ingredients.
- Place meat of choice in shallow dish or pie plate and add marinade, turning to coat.
- Cover and refrigerate 4 hours or overnight, turning occasionally.
- Meat and marinade also may be placed in a heavy-duty sealable plastic bag and refrigerated.
- Makes about 2 cups, enough to marinate 2 to 2 and a half pounds of beef.