Almirah Boscotakia (Salty Biscuits) Recipe
Ingredients:
- 3 c Flour
- 3 ts Baking powder
- 1 ts Coarse salt
- 1/2 c Kefalotiri cheese, grated
- 1/3 c Sweet butter or shortening
- 1 c Milk
Directions:
- Sift dry ingreds. into bowl. Add butter (or shortening) and work butter
- into flour with fingertips until mixture resembles coarse crumbs. Add
- cheese and milk, and work the whole together (dough will be soft). Lightly
- flour a marble-top table (or bread board) and your rolling pin.
- Roll out dough about 1/4 to 1/2" thick.
- Using small biscuit cutter (floured), cut dough into round shapes about
- 1 1/2" in diameter. Place on lightly greased (or buttered) baking sheet in
- preheated 375 F. oven for abt. 15 min., or until golden brown.
- Makes about 36 appetizer size biscuits.