Almond Bark Recipe
Ingredients:
- 1 c Whole unblancehed almonds
- 3 pk (6oz)semisweet choco chipsOR
- 1 lb White candy coating
- 2 tb Solid vegetable shortening
Directions:
- Spread almonds in a baking pan and toast in a 350 oven for about 8 minutes,
- shaking pan occasionally. Let cool. Line a rimmed 10x15 inch pan with wax
- paper, covering bottom and sides of pan. Place chocolate chips or candy
- coating in the top of a double boiler. Add shrotening, stir over barely
- simmering water just until mixture begins to melt. remove from heat; stir
- until completely metled. stir in toasted almonds. Turn mixture into pan and
- spread to distribute nuts evenly; tto spread more smoothly, drop pan onto
- counter several times from a height of about 8 inches. refrigerate candy
- just until firm. Break into pieces before serving. to store, cover airtight
- and refrigerate for up to 3 weeks. Makes about 1 1/4 pounds.