Almond Crecents Recipe
Ingredients:
- 1 Cup Butter or margarine
- 1 Teaspoon Vanilla extract
- 2 1/2 Cup Flour; unbleached
- Confectioners' sugar
- 3/4 Cup Sugar
- 1-1/2 Teaspoon Almond extract
Directions:
- Beat together butter and sugar until very light and fluffy. Blend in extracts. Mix in flour and almonds. Using about 1 T of dough for each, shape into logs and bend into crecents. Place on greased cookie sheet. Bake 12 to 15 minutes at 350 degrees F until light brown. While warm, roll crecents in confectioners' sugar. Cool on racks and store in a tightly sealed container. Makes 3 dozen cookies.