Almond Creme Recipe
Ingredients:
- 3/4 Cup cold water
- 1 Envelope unflavored gelatin
- 1/2 Cup sugar
- 3/4 Cup boiling water
- 1 1/4 Cup evaporated milk
- 1/2 Teaspoon vanilla
- 1/2 Teaspoon almond extract
- 2 Kiwi fruits, if desired
Directions:
- 1. Measure cold water into small bowl. Sprinkle gelatin over cold water. Let stand for 1 minute.
- 2. Add sugar to gelatin mixture. Stir until gelatin dissolves. Pour boiling water into medium bowl. Stir in gelatin mixture.
- 3. Combine milk, vanilla and almond extract. Stir milk mixture into gelatin mixture.
- 4. Divide mixture between four serving dishes. Refrigerate until set, about 3 hours
- 5. Pare and slice kiwis. Arrange kiwi slices and strawberries over each dessert.