Almond Gelatin With Fruit Cocktail And Lychees Recipe
Ingredients:
- 1 package (4.55 ounces) Agar Dessert Mix Artificial Almond Flavor
- 1 can (17 ounces) fruit cocktail, refrigerate before using
- 1 can (10 ounces) lychees, refrigerate before using
Directions:
- Follow the instructions to make almond gelatin, let cool and refrigerate overnight. Cut the cold almond gelatin into square blocks in a big bowl, pour the fruit cocktail with juice and lychees with the juice in and slightly mix together.