Aloha Cheesecake Recipe
Ingredients:
- 1 cup Vanilla Wafer Crumbs
- 1/4 cup Margarine, Melted
- 16 ounces Cream Cheese, Softened
- 1/3 cup Sugar
- 2 tablespoons Milk
- 2 each Large Eggs
- 1/2 cup Macadamia Nuts, Toasted
- 8 1/2 ounces Crushed Pineapple, Drained
Directions:
- Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and milk, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well well after each addition. Stir in nuts; pour over crust. Bake at 350 degrees F., 45 minutes. Loosen caek from rim of pan; cool before removing rim of pan. Chill. Before serving, top with fruit.