Aloha Salad Recipe
Ingredients:
- 2 Cup California Dried Figs
- 1 Fresh pineapple
- 1 Cup Mandarin oranges
- 1 Cup Whipping cream
- 2 Tablespoon Sugar
- 1/2 Cup Toasted flaked coconut
Directions:
- Slice dried figs. Slice pineapple into half; scoop out center; cut into bite-size chunks. Drain oranges. Arrange figs, pineapple chunks and oranges in pineapple shells. Whip cream; stir in sugar and coconut (reserve some coconut for topping, if desired). Spoon over fruits. Garnish with fresh mint, if desired.