Amaretto Peach Cheesecake With Almonds Recipe
Ingredients:
- 3 tbsp margarine
- 1/3 cup sugar
- 1 lrg egg
- 3/4 cup unbleached all-purpose flour
- 24 oz Cream cheese, softened
- 3/4 cup sugar
- 3 tbsp unbleached all-purpose flour
- 3 lrg eggs
- 1 can (16-oz) peach halves, drained, pureed
- 1/4 cup almond flavored liqueur
Directions:
- Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes.
- Reduce oven temperature to 250 degrees F.; continue baking 65 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan. Chill.
- Garnish with additional peach slices and sliced almonds, if desired.