Ambrosia Cream Pie Recipe
Ingredients:
- 1 (11 ounce) can mandarin orange segments, well drained
- 1 (8 ounce) can crushed pineapple, well drained
- 1 cup milk
- 1 small box vanilla instant pudding and pie filling mix
- 1 cup frozen nondairy whipped topping thawed
- 1/2 cup sweetened coconut flakes
- 1 (6 ounce) crumb pie shell
- Additional whipped topping (optional)
- Additional coconut (optional)
Directions:
- Chop orange segments. Lightly press orange pieces and pineapple between layers of paper towels to remove excess moisture.
- In medium bowl, combine milk and pudding mix; stir well. Add whipped topping; stir well. Add coconut, oranges and pineapple; stir well. Pour into crust. Cover; refrigerate overnight or until firm enough to cut.
- Garnish with additional whipped topping and coconut if desired.