Ambrosia Rose Recipe
Ingredients:
- 4 Grapefruit
- 1 Pineapple
- 1/2 c Sugar (or more to taste)
- Nutmeg
- 6 Oranges
- 1 pt Strawberries
- Shredded coconut
- 1/2 c White or rose' wine
Directions:
- Dice pinepple; cut grapefruit and oranges in sections. Wash berries and
- remove stems; add to fruits. Add sugar and let steep for several hours in
- refrigerator. Before serving, add wine. Sprinkle with shredded coconut
- and nutmeg.
- The Sauce This makes enough for about 30 "wingettes". Mix all the
- ingredients in a small sauce pan over low heat until the margarine is
- completely melted. Sti occasionally.
- The Wings Fry the wings in a deep fryer set at 375 degrees F., using
- vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
- the wings for wings have been fried, pour the sauce over them, cover the
- bowl, and shake to completely coat the wings. They can be eaten now, or you
- can put them o for a few minutes to get an extra-crispy coating. Serve with
- carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK'S, now
- Durkee's)