Ingredients:
- 2 eggs
- 5 tbsp milk
- 1 1/4 cups self-rising flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp vegetable oil
- creme fraiche and ground cinnamon
Directions:
- Whisk together the eggs and milk. Place the flour, sugar, and salt in a large bowl, make a well in the center, pour in the liquid and beat with a hand whisk until smooth.
- Heat a little oil in a large nonstick frying pan. Gently drop large spoonfuls of the pancake mixture into the hot pan and cook for 2 minutes until crisp and golden. Carefully turn and cook for 1 minute until golden.
- Transfer the pancakes to serving plates, dust with a little cinnamon and top with a dollop of creme fraiche.
- Serve warm.
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