Anchor Bar Buffalo Wings Recipe
Ingredients:
- ** the sauce **
- 6 tb Louisiana hot sauce; (3 oz.)
- 1/2 Margarine; not butter!
- 1 tb White vinegar
- 1/8 ts Celery seed
- 1/8 ts Cayenne pepper; to 1/4 tsp
- 1/4 ts Red pepper
- 1/8 ts Garlic salt
- 1 ds Black pepper
- 1/4 ts Worcestershire sauce
- 1 ts Tabasco sauce; to 2 tsp
- Carrot and celery sticks
- Marie's bleu cheese dressing
Directions:
- This is supposed to be the REAL Buffalo Wing recipe from the Anchor Bar in
- Buffalo.
- The Sauce This makes enough for about 30 "wingettes". Mix all the
- ingredients in a small sauce pan over low heat until the margarine is
- completely melted. Sti occasionally.
- The Wings Fry the wings in a deep fryer set at 375 degrees F., using
- vegetable or peanut oil. I fry 15 wings at a time for 12-15 minutes. Drain
- the wings for wings have been fried, pour the sauce over them, cover the
- bowl, and shake to completely coat the wings. They can be eaten now, or you
- can put them o for a few minutes to get an extra-crispy coating. Serve with
- carrot and cel beer (Genee Cream Ale is traditional). ** (FRANK'S, now
- Durkee's)