Angel Biscuits (No Rising Necessary) Recipe
Ingredients:
- 1 Cake yeast
- 2 Teaspoon Lukewarm water
- 5 Cup Plain flour
- 1 Teaspoon Soda
- 2 Cup Buttermilk
- 3 Teaspoon Baking powder
- 4 Teaspoon Sugar
- 1 Teaspoon Salt
Directions:
- Dissolve yeast in water. Into a bowl, sift flour with other dry ingredients. Cut in shortening, add buttermilk, then add yeast mixture. Stir until all flour is dampened. Knead on floured board a minute, roll to desired thickness, and cut with a biscuit cutter. Bake at 400 degrees about 12 minutes. Dough may be kept refrigerated and used about a week.