Angel Food Cake 2 Recipe
Ingredients:
- 1-1/2 Cup Egg whites - (11 to 13 eggs, less if XL or jumbo)
- 1 Teaspoon Cream of tartar
- 1 1/4 Cup Cake flour - sifted
- 1 3/4 Cup Sugar
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Almond extract
Directions:
- 1. BEAT egg whites until frothy; add cream of tartar; continue beating until whites peak but aren't dry. 2. ADD flavoring. SIFT flour, sugar and salt NINE (9) times. 3. FOLD in dry ingredients a little at a time. 4. POUR into UNGREASED tubular cake pan. 5. BAKE in slow oven (325F) for 1 hour. 6. REMOVE from oven; cool upside down (I hang my angel food cake upside down over the neck of a wine bottle to cool).
- Makes one "party size" angel food cake.
- Note sure where the recipe came from but this is the first angel food cake I ever made and it came out great! (Use the egg yolks to make a yellow cake at the same time so there is no waste.)