Angel-food-cake-3 Recipe
Ingredients:
- 1 cup cake flour
- 1 1/2 cup sugar
- 2 cups egg whites (6 - 8 eggs)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 1/4 teaspoon salt
Directions:
- Preheat oven to 350 degrees
- Sift flour and 3/4 cup sugar together 3 times. Set aside
- White the egg whites til foamy with the whisk attachment of an electric
- mixer.
- Gradually beat in the rest of the sugar. Ad the extracts and salt. Beat
- just until stiff peaks form. Do not overbeat. Remove the bowl from the
- mixer.
- With a whish or spatula, fold the flour and sugar mixture by thirds into the
- egg whites. Place the batter in an ungreased 10 inch tube pan. Bake for 40 -
- 45 minutes, or until the cake is golden brown and springs back to the
- touch. Invert the cake until cool. Remove from pan and serve.