Angel-food-cake-5 Recipe
Ingredients:
- 1 3/4 c. egg whites (approx. 12 eggs)
- 1 1/2 t. cream of tartar
- 1/4 t. salt
- 1 1/2 cups granulated sugar
- 1 1/4 c. sifted whole wheat flour
- 2 t. vanilla extract
- 3/4 t. almond extract
- 3/4 t. fresh lemon juice
Directions:
- Combine egg whites, cream of tartar, and salt. Beat to very soft peaks.
- Then, mixing on low, gradually add sugar 1 T. at a time. Then add flour 1 T.
- at a time in the same manner. Do not overmix.
- Fold in vanilla, almond extract, and lemon juice. Place mixture into
- nonstick angel food pan and bake on bottom rack at 350 degrees for 45 - 50
- minutes or until tooth pick inserted into it comes out clean and the top
- feels dry. Invert pan and cool. Frosting recipe:
- (Keep the frosting refrigerated and frost at serving time.)