Angel Food Doughnuts Recipe
Ingredients:
- 1/2 Cup Sour cream
- 1/2 Cup Sour milk
- 1 Cup Sugar
- 3 Eggs
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Baking soda
- 1/4 Teaspoon Nutmeg
- 2 Teaspoon Baking powder
- 1/4 Teaspoon Salt
Directions:
- Beat cream and sour milk together until foamy. Add sugar and beat again. Add eggs, one at a time, beating well after each addition. Add vanilla. Sift 2 cups flour with the other dry ingredients and add to the first mixture. Add enough flour to make a soft dough. Knead lightly. If possible, let stand at least one hour before rolling our 1/2" thick. Cut with doughnut cutters and fry in deep fat at 385 F degrees.
- Some let it set the night before and bake the next morning. I never did. I bake it the same day after it sets one hours.