Angel Pudding Recipe
Ingredients:
- 1 lb. English walnuts shelled
- 1¼ cups powdered sugar
- 3 teaspoons baking powder
- 9 oz. dates (mixed with sugar)
- Whites of five eggs
Directions:
- To prepare this Angel Pudding Recipe, first break the walnuts fine and cut dates in fine pieces, add sugar and whites of eggs last. Bake in a moderate oven twenty to thirty minutes. Serve with whipped cream.