Antipasto Salad With Garlic Dressing Recipe
Ingredients:
- =============== SALAD ================
- 1 Recipe Garlic Dressing (below)
- 15 Ounce Can garbanzo beans, drained
- 6 Ounce Jar marinated artichoke hearts
- 1/2 Cup Roasted red peppers
- 1/4 Cup Sliced Black olives, drained
- 2 Bunch Romaine, in bite-size pieces
- 1/2 Cup Low-fat salami, sliced
- 1/2 Cup Part-skim mozzarella cheese
- 1/4 Cup Parmesan cheese, grated
- ========== GARLIC DRESSING ===========
- 2 Tablespoon Olive oil
- 1-1/2 Tablespoon tarragon vinegar
- 1/4 Teaspoon Prepared mustard
- 1/4 Teaspoon Worcestershire sauce
- 1 Clove garlic, crushed
Directions:
- Salad: Place beans, artichoke hearts, roasted peppers and olives in salad bowl; add lettuce, Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top.
- Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.