Antipasto Recipe
Ingredients:
- 2 Green peppers
- 2 Stalks of celery
- 1 Garlic clove
- 1 Flowerets of Medium cauliflower
- 1 Cup Tuna fish drained
- 1 Teaspoon Granulated sugar
- 1 Medium onion
- 3 Carrots
- 1/2 Pound Sliced mushrooms
- 2 Tablespoon Oil
- 1 Juice of one lemon
Directions:
- Finely chop peppers, onion, celery, carrots, garlic, mushrooms and cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes. Pour into sterilzed jars, cool and refrigerate. When serving, place antipasto in a pretty dish, surround with crackers.