Apple And Orange Pork Chops Recipe
Ingredients:
- 4 Pork Chops; 1/2 inch thick
- 3/4 c Water
- Salt & Pepper
- 1/2 c Peeled and chopped tart apple
- Shortening for Browning
- 1/2 c Orange sections
- 1/4 c Chopped onion
- 1/2 ts Salt
- 1/2 c Uncooked rice, not the quick
- 1/8 ts Poultry seasoning
Directions:
- Trim excess fat from pork chops; season lightly with salt and pepper. Brown quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute onion in the fat. Combine all remaining ingredients except pork chops with the onion; mix well, then pour into a greased 2 qt. shallow casserole. Arrange chops on this mixture. Cover & bake at 350 degrees F about 45 minutes.