Apple Apricot Caramel Pie Recipe
Ingredients:
- 1 x frozen pie dough shell or fresh
- 6 lrg apples peeled, sliced in thin wedges,cored
- 1/4 cup dried apricots snipped I like "slab apricots" from Trader Joe
- 1 dsh cinnamon to taste
- 1 dsh nutmeg to taste
- 3 tbl fruit only apricot jam
- 1/4 cup water or apple juice
- 1/4 cup T.Marzetti's FF caramel
- 3/4 cup Post blueberry morning cereal pick out blueberries,put back in box
Directions:
- Bake the pie crust till golden.
- Saute apple slices, dried apricots in water, jam and spices.
- cook till soft with lid on. Scoop with a slotted spoon into baked pie shell.
- (this should be piled high with apple/apricots)
- Mix caramel with reserved liquid in pan, heat till thinned out.
- Sprinkle cereal on top of apple/apricot. drizzle caramel mix over top and bake in a preheated 375' oven for 7-10 mins.
- (you can use any cereal that contains grain flakes and granola chunks in it- on top)