Apple Butter Pumkin Pie Recipe
Ingredients:
- 1 cup Pumpkin, canned
- 3 x Eggs, slightly beaten
- 1 cup Apple butter
- 1 can Milk, evaporated, 5 1/2 oz.
- 3/4 cup Brown sugar, packed
- 1/3 cup Milk
- 1/2 tsp Salt
- 1 x 9" Pastry shell
- 1/2 tsp Cinnamon
Directions:
- Thoroughly combine pumpkin, apple butter, brown sugar, salt and cinnamon.
- Blend in eggs, evaporated milk and milk. Turn into unbaked pastry shell.
- Bake in 400' oven for 45-50 minutes or until knife inserted just off-center comes out clean. Cool and serve with "Cool Whip" or ice cream.