Apple-Cinnamon Baked French Toast Recipe
Ingredients:
- 1 Pound Loaf French bread
- Nonstick cooking spray
- 8 Large Eggs -- slightly beaten
- 3-1/2 Cups Skim milk
- 1 Cup Sugar -- divided
- 1 Tablespoon Vanilla extract
- 6 Medium Apples -- peel/core/thin slice
- 3 Teaspoons Ground cinnamon
- 1 Teaspoon Ground nutmeg
Directions:
- 1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.
- 2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices.
- 3. Evenly distribute apple slices over bread. Top with remaining egg mixture.
- 4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight.