Apple Cinnamon Pudding Recipe
Ingredients:
- 2 Cup Apple juice
- 1 Cup Water
- 1 Pinch Sea salt (optional)
- 1 Cup AM Rice and Shine
- 1 Teaspoon Cinnamon
- 1 Cup Roasted pecan or other nuts
- , (chopped)
Directions:
- Bring juice, water and salt to a boil in a large saucepan. Stir in Rice and Shine and cinnamon. Turn heat to low. Simmer 5 minutes. Remove from heat. Stir in nuts and vanilla. Let set until slightly cool. Pour into a 9" square pan. Refrigerate until set and cool. Serve squares plain or with a little fruit syrup.