Apple-Cinnamon Vanilla French Toast Recipe
Ingredients:
- 1 loaf French bread or Texas Toast (remove crusts, 1-1/2 inch slices)
- 3 5 apples, peeled, cored and sliced
- 3-1/2 Cups milk*
- 10 eggs
- 2 Tablespoons vanilla extract
- 1/2 Cup sugar
Directions:
- Coat a 9 x 13 glass pan with non-stick cooking spray. Place two layers of bread in bottom - this should nearly fill the pan. Mix eggs, milk *( I use 1 cup non-fat vanilla creamer, 1 cup non-fat cream and 1 1/2 cups milk), vanilla and sugar. Pour half over bread layers. Peel, core and slice apples. Place on bread. Cover with remaining milk/egg mixture. Sprinkle with sugar/cinnamon/nutmeg. Cover and refrigerate overnight. Cook 1 hour at 325-350 degrees. Let stand a few minutes before cutting.