Apple-coffee-cake Recipe
Ingredients:
- For the Apple Filling and Topping:
- 2 T cinnamon
- 5 T sugar
- 5 to 6 cups sliced apples (Granny Smiths are recommended)
- For the cake:
- 2 c sugar
- 1 c applesauce
- 4 t vanilla
- 1/2 c orange juice
- pinch salt
- 4 egg equivalents, lightly beaten
- 3 c unbleached all-purpose flour
- 1 T baking powder
- 1 t nutmeg
Directions:
- Preheat oven to 350 degrees. Grease a 12-cup tube or bundt pan with Pam.
- Combine cinnamon and sugar and set aside 1 tablespoon. Toss prepared
- apples with remainder and set aside.
- For the cake, whisk together sugar, applesauce, vanilla, oj, salt, and
- eggs. Combine flour, baking powder, and nutmeg and fold into sugar mixture.
- Spoon a little more than one-third of the batter into prepared pan. Cover
- with half of apple mixture, then spoon in remaining batter and apple
- slices. Sprinkle top lightly with the reserved cinnamon-sugar.
- Bake in preheated oven for 1 hour or until done. Loosen sides with a
- butter knife, then invert cake onto a plate for serving.