Apple Dapple Cake Recipe
Ingredients:
- 2 cups granulated sugar
- 1 1/2 cups corn oil
- 3 eggs
- 3 cups unsifted flour
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups finely diced apples
- 2 cups chopped pecans
- Glaze
- 1 cup dark brown sugar
- 1/4 pound butter
- 1/2 cup heavy cream
Directions:
- Preheat oven to 325 degrees F.
- Combine sugar and oil and beat well. Add eggs, one at a time. Sift dry ingredients and stir into egg mixture. Beat in apples, nuts and vanilla extract. Pour into a buttered springform tube pan and bake for 1 hour or until a wooden pick inserted in the center comes out clean.
- Combine ingredients and boil for 3 minutes. Reserving 1/3 cup, pour over the hot cake. Cool and remove from pan. Just before serving, pour remaining Glaze over.