Apple Dumpling Crisp Recipe
Ingredients:
- 8 medium apples
- 1 1/2 cups granulated sugar
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 stick (1/2 cup) margarine
- 1/2 cup all-purpose flour
Directions:
- Wash and peel apples; cut into pieces. Place in medium bowl. Sprinkle sugar, cinnamon and nutmeg over apples, then mix in.
- Bring margarine to room temperature in a small bowl; add brown sugar and flour. Mix together until crumbly. Pour over apples. Bake in a 2-quart baking dish at 350 degrees F for 45 minutes.