Apple Enchiladas Recipe
Ingredients:
- 1 (21 ounce) can apple pie filling
- 6 (8-inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/3 cup butter or margarine
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1/2 cup water
Directions:
- Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2-quart baking dish. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas. Bake at 350 degrees F for 20 minutes.