Apple Marshmallow Dumplings Recipe
Ingredients:
- 6 medium size apples, quartered
- 1 1/2 cups water
- 1 teaspoon salt
- 24 large marshmallows
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour, sifted
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
- 8 large marshmallows
Directions:
- Cook apples in water until tender, but not soft. Add salt and 24 marshmallows. Cook over low heat until marshmallows melt. Sprinkle with cinnamon.
- Sift flour, baking powder and salt together. Cut in shortening. Add milk to make a soft dough. Drop by spoonsful on top of hot apple mixture to make 8 dumplings. Put one marshmallow on top of each dumpling. Cover tightly and steam 20 minutes without removing cover.
- Serve hot with heavy cream.
- Serves 8.