Apple Pandowdy Recipe
Ingredients:
- 4 cups sliced apples
- 1 cup brown sugar
- 1/4 cup flour
- 1/2 teaspoon salt
- 1 tablespoon cider vinegar
- 1 tablespoon butter
- 3/4 cup water
- 1 teaspoon vanilla extract
Directions:
- Pare and slice apples. Place in the bottom of 13 x 9-inch baking dish.
- To make syrup, combine sugar, flour, salt, vinegar and water. Bring to a boil and cook for 2 minutes. Remove from heat and add butter and vanilla extract. Cool. Pour cooled syrup over the apples.
- Topping
- 1 cup flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 1/2 tablespoons shortening
- 1/2 cup milk
- Cut shortening into sifted dry ingredients. Add milk and stir only until mixture is wet. Drop topping by spoonsful over apple mixture. Bake at 400 degrees F for 35 minutes. Serve with rich milk or cream.
- Makes 6 to 8 servings.