Apple Pie Ice Cream Recipe
Ingredients:
- 1-1/4 cups sugar
- 1/4 cup flour
- 4 cups milk
- 4 eggs, beaten
- 4 cups whipping cream
- 1 can (21 oz) apple pie filling
- 3 tablespoons vanilla
Directions:
- In a large saucepan combine sugar and flour. Stir in milk. Cook and stir till slightly thickened and bubbly. Stir about 1 cup of the hot mixture into eggs. Return all to saucepan. Cook and stir 2 minutes more. Cover and chill.
- Stir the whipping cream, pie filling vanilla, and cinnamon into the chilled mixture. Freeze in a 4 or 5 quart ice cream freezer according to manufacturers directions. Makes 4 quarts.