Apple Pie Recipe
Ingredients:
- 2 Cans Sliced Apples
- Drained (Comstock)
- 2 Teaspoon Sweet 'n Low
- 1 Teaspoon Cinnamon
- 1/2 Teaspoon Nutmeg
- 1 Tablespoon Butter or marg.
- (optional)
- 2 Tablespoon Flour
- 1 Cup Crushed Unsweetened
- Pineapple packed in
- Own juice. Do not
- Drain.
- 1 Your favorite
Directions:
- In large bowl combine apple slices and all ingredients except butter. Mix together. Pour into unbaked bottom crust. Dot with butter. Top with vented or lattice crust. Bake 425 degrees F for 15 minutes. REduce heat to 350 degrees F and continue baking 25 to 35 minutes or until crust is golden brown.
- The pineapple used has no sugar added. It is the size can that looks like a tuna can...about 7 or 8 oz.