Apple Rolls Recipe
Make this wonderful apple roll recipe with freshly picked apples for the best flavor. I went apple picking last weekend, then made this recipe for Sunday morning breakfast. Outstanding!
Ingredients:
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup shortening
- 3/4 cup milk
- 2 tablespoons melted butter
- 4 cups pared thinly sliced apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
Directions:
- Sift flour, measure, and sift with baking powder and salt. Cut in shortening with 2 spatulas. Add milk, Mix quickly and lightly. Turn onto lightly floured board. Roll in oblong sheet 1/4 inch thick. Brush with melted butter.
- Cover with apples. Sprinkle with 1 cup brown sugar and the cinnamon which have been mixed. Roll like a jellyroll. Cut into 1 1/2-inch thick slices.
- Sprinkle the additional 1/4 cup brown sugar over bottom of well-oiled pan. Place rolls, cut down, in pan. Bake in hot oven (425 degrees F) about 40 minutes.
- Yield: 8 rolls