Applesauce Cupcakes Recipe
Ingredients:
- 1/2 Cup Margarine
- 1 Teaspoon Cinnamon
- 1 Egg
- 1-1/2 Teaspoon Nutmeg
- 1/4 Cup Sugar
- 1 Cup Unsweetened applesauce
- 1-1/2 Cup Flour
- 1 Teaspoon Vanilla
- 1 Teaspoon Baking soda
- 1/4 Cup Chopped walnuts
Directions:
- Preheat oven to 375 F. Cream margarine until fluffy. Beat eggs and sugar; add to margarine and blend.
- Sift together dry ingredients. Add to margarine mixture alternately with applesauce, mixing well after each addition. Stir in vanilla and nuts.
- Spoon into 12 cupcake pans sprayed with vegetable pan spray or use paper baking cups. Bake 15-20 min.
- 1 cupcake - 177 calories, 1 1/2 Starch/bread exchange, 1 1/2 fat 2.7 gm protein, 9.8 gm fat, 19.8 gm carbohydrate, 207.6 mg sodium, 53.3 mg potassium, 1 gm fiber, 23 mg cholesterol