Apricot And Honey Suffed Mackerel Recipe
Ingredients:
- 4 small mackerel, cleaned and boned
- 2 oz. dried apricots
- 2 tbsp of clear honey
- 2 oz. fresh white bread crumbs
- Quarter pint dry white wine
- 2 oz. butter
- 2 tbsp of cream
- 1 level tbsp of chopped parsley
- Salt and pepper to taste
Directions:
- Pre-heat the oven to 375F, chop the apricots and mix with bread crumbs and tarragon.
- Stir in the honey and season to taste with salt and pepper.
- Remove the heads off mackerel and fill the cavity of the fish with the prepared apricot mixture, butter a large ovenproof dish and arrange the mackerel in it
- Pour over the wine, dot with the remaining butter and cover with foil. Bake in the pre-heated oven for about 35 minutes or until tender.
- Remove the foil and stir the cream into the juices. Garnish with the parsley and serve immediately