Apricot Cheeseball Recipe
Ingredients:
- 8 ounces cream cheese, softened
- 15 dried apricots, cut finely
- 1 teaspoon apricot preserves
- 1 teaspoon granulated sugar (optional)
- 1 teaspoon vanilla extract
- Ground walnuts or pecans
Directions:
- Mix all ingredients, withholding sugar until you taste test. If you feel that it needs sugar, then add. Roll into a ball by placing mixture in plastic wrap and then forming it. Chill overnight to let flavors blend.
- Serve with bland crackers.