Asian Latkes With Nuts And Gingered Sour Cream Recipe
Ingredients:
- 2 1/4 lbs potatoes
- 1/4 cup coarsely chopped cashews
- 1/4 cup flour
- 2 tbsp wasabi powder
- 2 eggs, beaten
- Vegetable oil
- Gingered Sour Cream:
- 1/2 cup sour cream
- 2 tbsp chopped fresh ginger or 1 tbsp powdered ginger
Directions:
- Peel and grate the potatoes. Place in colander and set over large bowl, squeeze out as much liquid as possible.
- Stir together with the nuts, flour, wasabi and eggs.
- Heat 1 tbsp oil in lg, heavy skillet over medium-high heat.
- Form batter into silver dollar size patties and fry til golden brown on both sides, adding more oil and adjusting the heat as needed.
- Gingered Sour Cream: Stir together sour cream and ginger.