Asparagus Casserole Recipe
Ingredients:
- 2 Cup Asparagus, fresh, 2" lengths
- 1 Can Cream of mushroom soup
- 4 Ounce Mushrooms, sliced
- 2 Cup Cheddar cheese, grated
Directions:
- Butter a casserole dish. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese. Bake at 350 degrees for 30 minutes or until bubbly. Sprinkle onion rings on top and return to oven for 5 minutes more.