Asparagus W/ Cashews Recipe
Ingredients:
- 1-1/2 Pound Asparagus
- 2 Tablespoon Olive oil
- 2 Teaspoon Sesame oil
- 1 Tablespoon Fresh ginger root; fine chop
- 1/2 Cup Roasted cashews;
- Coarsely chopped
Directions:
- 1. Cut off the tough lower stems of the asparagus and discard. Cut each stalk diagonally into 3 or 3 pieces. 2. Heat the oils together in a wok over high heat. Add the ginger and stir-fry for one minute. 3. Add the asparagus and stir-fry until tender but still crisp...4 to 5 minutes. 4 Stir in the cashews and soy sauce. Serve immediately.