Avocado Angel Eggs Recipe
Ingredients:
- 1 dozen large hard-cooked eggs, peeled
- 2 ripe California avocados
- 1 tablespoon lemon juice
- 1/4 teaspoon coarsely ground garlic powder
- 2 tablespoons finely chopped shallots or green onions
- 2 teaspoons capers, mashed (optional)
- Garnish: slivers of red, yellow or green bell pepper
Directions:
- Slice each egg in half lengthwise, removing egg yolk. Use egg yolks in another recipe. Cut avocado in half and remove seed. Peel and cube.
- In a bowl, combine avocado, lemon juice and garlic, mashing to blend. Stir in shallots or green onions and capers, if desired. Fill each egg half with avocado mixture. Garnish with bell pepper.
- Serves 24.