Avocado Cream Pie Recipe
Ingredients:
- 1 large or 2 small avocados
- 1/2 cup lemon juice
- 1 cup sweetened condensed milk
- 8 ounces cream cheese
- 1 (8 ounce) container Cool Whip
- 1 (9-inch) graham cracker crust
Directions:
- Blend all ingredients in food processor. Pour into graham cracker crust. Garnish with Cool Whip and freeze about 45 minutes and serve.