Avocado Dip Recipe
Ingredients:
- 1 tomato, peeled and seeded
- 2 tbsp chopped green chili peppers
- 1 tbsp lime juice
- 2 large avocados, peeled
- 1 clove garlic, well mashed
- 1/2 cup chopped onions
- 1 tsp salt
Directions:
- Put all ingredients into a blender, in the order they are listed and blend to a rough puree, or mash by hand and mix well.
- Serve immediately to avoid darking.
- Guacamole is usually accompanied by tostaditas (deep fried corn chips).